San-Diego-Thanksgiving-Dinner_meal-Takeout

Take The Holidays
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get a proffesionally catered meal for as low as $99
 

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Deep Fried Turkey

San Diego, CA

Did you know that it takes over 36 to make a thanksgiving turkey?

First, our chef will start the process about 2 days before the day it will be cooked with a festive rosemary, thyme, oregano and lemon brine to let the meat abosrb all the good flavors.

the meat will soak for at least 24 hours to allow liquids and flavors to soak in. This will also lead to a juicer turkey.

After a 24 hour brine our chef will create a rosemary and thyme butter.

This butter will be injected directly into the legs, tights, wings and most importantly- the breast.

sinch turkeys are pretty lean (i.e low on fat) in nature, its important to nourish them before the cook with liquids. While the turkey is cooking, the heat will naturally cause expansion. once it comes out of the oven and rest the meat will contract, essentailly soaking and absorbing all the goodness we've crafted previosuly.

this will deliver an unparalell moist and delicious turkey worth every bite. 

Entrees

Deep Fried Turkey

Traditional Baked Turkey
 

Brined for 24 hours in Chef's secret rosemary, lemon, and thyme recipe injected with homemade zesty herb butter and brushed with a savory holiday glaze after being crispened to perfection.

The result? Crispy skin with moist meat and holiday flavor with every bite. 

Served stuffed, with cranberry sauce. 

Brined for 24 hours in Chef's secret rosemary, lemon, and thyme recipe injected with homemade zesty herb butter and brushed with a savory holiday glaze after a low and slow bake.

Served stuffed, with cranberry sauce. 

Smoked Brisket

Injected with Chef's top secret savory butter recipe, rubbed with a Texan salt and pepper classic rub, and smoked low and slow over 12 hours for the most tender, fall-apart-in-your-mount bite ever. It's not your in-law's dry bird.

Served with Au Jus.

Sides

Mac And Cheese
 

Cheddar, Pepper Jack and Parmesano Reggiano baked to perfection with Farfalline Pasta to create a crusty top and creamy inside.

Bourbon and Bacon Smoked Rice
 

Green Bean Casserole
 

If you know- you know. 

Long green beans baked in creamy mushroom and southern flavors, topped with French fried onions. 

Mashed Potatoes
 

Soft Potatoes mixed with butter, creamy and savory seasoning to create a creamy holiday favorite. Topped with chopped bacon, green onions, cheddar cheese and chicken gravy.

Baked Potatoes
 

Served as sliced whole potatoes with a creamy, dairy happy savory potato filling. Topped with sour cream, chopped bacon, and green onions. 

Scallop Potatoes
 

Thinly sliced potatoes seasoned with garlic and onion flavors in a creamy French sauce. 

Desserts

Apple Pie
 

Washington apples reduced in a golden caramel sauce, baked on a classic, buttery crust to perfection.

Peach Cobbler
 

Sweet peached baked with a sweet cake topping to create a crusty top with a gooey peach bottom. 

Strawberry Shortcake
 

Sweet crushed strawberries lay atop butter biscuits, layered with whipped cream. 

Pricing

Simple Pricing- Only Pay for What You Need

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Traditional Turkey

Brined, baked and loved, with stuffing.

$99

From

10-12 lbs

12-14 lbs - 109 | 14- 16 - 119 | 16+ - 129

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Deep Fried Turkey

Extremely Crispy Skin and with stuffing.

$99

From

10-12 lbs

12-14 lbs - 109 | 14- 16 - 119 | 16+ - 129

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Smoked Brisket

$129

From

Extremely Crispy Skin and with stuffing.

10-12 lbs

12-14 lbs - 139 | 14- 16 - 149 | 16+ - 169

"We tried SCK for thanksgiving and I have to say- it was a great success. Everyone loved the food and it was plenty just like you would expect. You just text them and they load in your car, they also give you reheating instructions. Will definitely be ordering again next year!!!!"  

Tyler M

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Enree's
Sides
Dessert

You can change or cancel your order free of charge, no questions asked up to 48 hours prior to pick up,

We will reach out to you within 24 to confirm your items and arrange for payment.

Thanks! We’ll reach out within the next 24 hours via text :)